Description
The main characteristics of this cheese, in addition to its seasoning, are its amber-coloured paste and its strong flavour, very compact and grainy it differs from other cheeses.
This food can be included in a simple appetizer or accompanied with various cold cuts or enjoyed in a small aperitif in the company of friends.
Added to a salami sandwich, it makes it an incredible super-salami sandwich!
It is also adaptable to all kinds of dishes that you will prepare, both in the form of grated cheese, both in real pieces
It is distinguished from all other cheeses by its coloring, it has a golden exterior rind with some staining due to being on the table.
Dividing it in half, inside you can notice its soft and golden paste that even after a very small taste leaves a clear and delicious taste in the mouth.
It is seasoned from 12 to 24 months, in natural environments and under salt.
The purchase is possible in the form of various weights, generally the standard weight is that of half a kilo to finish with the possibility to buy the whole form that provides a weight of about 3.4 kilograms.