In the countryside of Umbria, internationally renowned for its colours and light, the uncontaminated spaces close to splendid natural parks and the long rows of vines that produce fine grapes, the flavours are authentic and genuine, firmly linked to age-old traditions.
Such as that of the wild boar and truffle salami, characterized by unique and exclusive flavor notes: the wild boar is only the resident wild boar of the Sibillini Mountains, with aromatic and lean meat, compact and red as in the tradition of game.
The unmistakable flavour of the wild boar meat is combined with the irresistible aroma of the deep, persistent truffle.
The result is a medium-matured salami, with a sophisticated taste that is both full and rounded, decisive and full of character, intense and strong, with a powerful and sophisticated truffle aroma.
A strong and extreme taste experience, aromatic and dense, but very refined and with a thousand potentialities in the kitchen: for real connoisseurs, lovers of the ancient tastes of the Umbrian norcina tradition.