Description
This product is certainly destined for a niche of "gourmets" and enthusiasts.
To the full, savoury taste of a salami, the deer meat adds a more wild, intense and strong flavour.
Excellent not only to taste but also for those who want to "impress" at the table.
Deer salami is a type of salami that is particularly appreciated by those who love game and strong flavors, but still pleasant.
This type of deer salami is a mountain speciality, to be savoured calmly and quietly and perhaps combined with a good red wine.
It is a quite soft and delicious meat, in fact this sausage melts in the mouth and leaves a slightly spicy taste of mace (nutmeg).
Moreover, venison is low in calories and therefore low in fat, and is rich in niacin and iron.
The venison, together with the pork, is minced and flavoured with the flower of the nutmeg and stuffed into non-edible casings.
This meat is carefully selected and produced from 20% venison and the remaining 80% pork, which is why the salami does not have a strong wild taste.
Finally, the maturing period of deer salami lasts from 30 to 45 days.