Description
The dried wild boar sausage is a very typical and traditional product of the Umbria region, is a delicious food that can be enjoyed in an appetizer, a snack or an aperitif accompanied by cheese and other foods that reflect the tradition of the region.
The sausage is produced manually with the best wild boar meat of the Sibillini Mountains, then it is exposed in a natural environment to be seasoned, this process goes from twenty-five to thirty days.
The taste that we are offered by this food is delicate and intriguing at the same time, in fact, the moment you eat it your palate will feel a sense of novelty that no other type of dry sausage has ever made you feel.
Each of them is carefully weighed and divided into portions of 0.35 kg, minute in size but containing an explosion of flavors.
And then you know: in the small barrel there is the good wine and in this case in every little taste you will experience a taste incomparable to all other dry sausages ever eaten in your life!